For decades, we were told to choose low-fat dairy. New research says otherwise

Just ask ChatGPT to list his publication sponsors.

General Mills, Dairy farmers of Ontario, ...

https://www.sciencedirect.com/science/article/abs/pii/S02615...

" Sources of funding This study was supported by the National Science and Engineering Research Council of Canada (CRDJP 385597-09), Dairy Farmers of Ontario, and Kraft Canada Inc. Kraft Foods Global LLC (Chicago, Ill) provided the yogurt products, and McCain Foods Ltd (Toronto, Canada) provided the pizza for the experimental test meals. The funders had no role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Conflict of interest The authors declare that there are no conflicts of interest. "

It's time to scrap all that junk science.

I do not think this study is broad and long enough to make any conclussions about how introducing fatty dairy foods to a diet may affect the average person.

What’s next? Butter healthier than margerine? ;)