ES version is available. Content is displayed in original English for accuracy.
Advertisement
Advertisement
⚡ Community Insights
Discussion Sentiment
67% Positive
Analyzed from 814 words in the discussion.
Trending Topics
#meat#beyond#more#market#products#vegetarians#eaters#food#competitors#eat

Discussion (21 Comments)Read Original on HackerNews
"the price gap between more-expensive meat alternatives and the real thing kept widening since 2022, to $4.20 per pound in 2024" That's quite surprising, what could be the reasons?
So the real market for Beyond Meat would be "casual eaters" -- people who don't look at the label too much, but then this market is going to be sensitive to taste and price, which are Beyond Meat's weaknesses.
So basically problems with product-market fit.
This is an extremely loud online group but apparently barely exists in real life.
People buy competitors products because they are simply legitimately fine tasting products on their own, no vegetarian vs meat marketing required.
Beyond just has shit product, even if they genuinely were the first to develop the technology.
It'd make more sense to me to have different products/brands/advertising for different market segments. For the meat eaters the marketing would be "healthy/cheap, tastes just like beef/chicken" (which seems to be what Beyond Meat are going for), and for the vegetarians "delicious flavors, plant based, high in protein" (not "fake beef").
Why not? I'm a vegetarian/vegan for a long while now (I started during covid) and I enjoy fake meat burger or as protein in my meal once in a while. Same goes or my girlfriend. I assume most (ethical) vegetarians are in the same boat. I am a former meat eater, I enjoy the taste of meat.
FWIW vegan meat substitutes are popular and getting even more popular here (EU country). For example all burger places and many regular restaurants have something similar on the menu. I avoid beyond though, it's always the most expensive option, without quality to justify it.
At the end of the day, given a choice between meat and not meat, I’m never choosing not meat. On the other side, what vegetarians who are actually dedicated to the cause are going out and seeking something that’s just like meat? There’s a niche, sure, but it’s a niche.
It's actually really simple to eat healthily: Cook yourself using real (non-processed) food. The kind of food that doesn't need a label.
Is that the type of mistake an LLM makes?
LLMs write by picking which next word best correlates to a response from the prompt, so they tend to follow grammar extremely well but make logical mistakes.
Humans write by forming their thoughts into word sounds, then transcribing them, but a single pronunciation can have multiple spellings, depending on the context, but the context is somewhat abstracted by that point, so humans regularly write homophones or malapropisms of the appropriate word.