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Discussion Sentiment

61% Positive

Analyzed from 1550 words in the discussion.

Trending Topics

#logo#art#coffee#don#food#restaurant#logical#error#made#taste

Discussion (49 Comments)Read Original on HackerNews

bwb•about 2 hours ago
I run a Reddit group. Someone thought a fantasy book cover was AI art, and everyone piled on, talked crap, attacked the author, etc. Turns out 100% human by a well-known artist.

We had to make a rule against AI witch hunts. It brings out the worst in humans.

joshribakoff•about 3 hours ago
This isn’t just a story about an AI logo, it’s a story about locals who feel the business they frequented was replaced by someone trying to make a quick buck.

And an owner who believes that means the locals want to “destroy” her business.

Im not choosing a side, but it doesn’t seem like they have a strong future with or without a logo. That’s just Santa Cruz culture, very aggro surfers.

Many of the surrounding restaurants are very immersed in local surf culture and put a great deal of resources and effort into their decor.

JumpCrisscross•about 2 hours ago
> That’s just Santa Cruz culture, very aggro surfers

This sums it up well. If this were in New York, I’d be on the owner’s side (provided the food lives up). In Santa Cruz, it’s just tone deaf to (a) not involve the community in the design process, (b) not take the hint from the reviews and then (c) play the victim in the media.

sameers•about 4 hours ago
There are so many automated processes in a restaurant, starting from machine pressed building materials that took a livelihood away from honest human woodworkers and carpenters. Someone please help me understand why this reaction isn't just the latest form of Ludditism (Luddism?) that'll naturally fade away as time passes.
greysphere•about 3 hours ago
1) Because the people who contributed to the development of those other processes received fair market value for their work (for the most part). The vast majority of contributors to the process that made this logo have not been compensated for their work. This differential can lead to an ethical judgement about the process, which can transitively be applied to the logo made with the process, and the restaurant as a whole.

2) Some automated processes lower the quality of outcomes. Microwaving food might be a faster/cheaper way to cook, but customers might criticize the results.

3) Some processes can be viewed as having lower value compared to others, independent of result quality. This is particularly common in the art and service industries, for which the logo of a restaurant is very much at the intersection.

mc32•about 3 hours ago
Even worse is it's just a small percentage of her patrons --but they have made it their temporary life-goal to change the restaurant in their image. Like, if you don't like the logo or how they went about creating the logo, go to a different restaurant and let others enjoy it without your jealous 1-star reviews.

Those same people are probably mad "desktop publishing" took the livelihoods of people who drew things by hand, used multi-media plus used exactoes and paste to bring designs to life.

BashiBazouk•about 2 hours ago
As someone who grew up in the pre-computer graphic arts, in Santa Cruz ironically enough, it was not paste but hot wax. Though in the early days of computers in graphic arts, all the graphic artists were just happy to not have to deal with photo typesetters anymore...
recursive•about 3 hours ago
1 star reviews, wherever they exist, are always left by a small percentage of patrons. And jealousy has nothing to do with it. Despite all the marketing budgets and hype wave, you can't force people to tolerate this stuff.
mc32•about 3 hours ago
Sure but it’s not organic -it’s organized by malcontents. They’re not voting on the food or hygiene but on their purist perception of what and how a logo should look and be made. If they were blind they couldn’t give a rats ass.
add-sub-mul-div•about 4 hours ago
There are many concerns and complaints about LLM technology that don't apply to other forms of automation or even other forms of AI. You're free to disagree with all of those criticisms, but they're simple to understand and they're discussed here and everywhere daily. If you don't know what they are, it must be intentional and I'm skeptical about your curiosity.
slabtickler•about 3 hours ago
a lot of people on here are going to instantly defend any AI use in spite of the specifics but the over-abundance of blatant diffusion model art in cost-cutting nowadays, in places where it isn’t even expected, is ridiculous. marketing is by no means the peak of artistic endeavor but genai logos for small business street taco vendors, coffee shops reek of laziness. never mind the inundation of places like Etsy and Redbubble where it is getting increasingly less possible to find stuff made with human intention. shades of the anti-materialism of the 90s: now consumer products are all just generated, never made.

there is this coffee shop in downtown Seattle, Artly coffee, that operates on this gimmick of serving robot-produced coffee. a 20 year old employee hangs in the back to essentially do nothing and sit on their phone. it is a silly experience worth trying once, but no more. Coffee by itself is already a cross section into the hyperindustrial production that has informed the trajectory of our lives since before being born, but i feel regardless there are such things that are a step too far

Krasnol•about 3 hours ago
To be honest, that coffee idea sounds really good to me.

Not having to deal with the currently still trendy coffee culture and getting exactly the same coffee every time sounds perfect. Or let's say, it's perfect if the product tastes good.

manquer•about 2 hours ago
There are few companies in this space . There is one right in Palo Alto - a demo store from the equipment manufacturer https://yummy-future.com/

Coffee is not that much different from Starbucks or any other big chain or even many indie places.

slabtickler•about 2 hours ago
coffee was mid. it's right next to pike place, you can get actually decent coffee down the street. not talking about starbucks either
huhkerrf•about 4 hours ago
> One remaining one-star review on Google reads, “Their logo is AI generated, if they can’t make the effort to create a logo they definitely won’t make the effort to cook good food.”

I'm not sure what it's called, but there has to be a name for this logical error.

andsoitis•about 3 hours ago
It’s an example of logical fallacy, specifically a non sequitur. It actually combines a few related errors: non sequitur, hasty generalization, guilt by association, and false cause (post hoc ergo propter hoc).

The reviewer is essentially saying: “If they cut corners on X, they must cut corners on Y”, which is a common logical error in making judgments based on incomplete information.

ragall•about 3 hours ago
A logical error is not the same thing as a practical error.
collingreen•about 3 hours ago
Is this equivalent to defending the broken clock as right twice a day?
vvpan•about 2 hours ago
The real scarce resource in the world is legitimacy. People seem to strongly associate AI with low legitimacy. Extrapolation from low effort and inattention to details has always existed but AI legitimacy poisoning is a new and bigger phenomenon than just a logical error.
m3047•about 2 hours ago
> there has to be a name for this logical error

Are you looking for "category confusion"? It's a conflation, but let's look at the logic. (So yes, my prior is that there is logic.)

"If they generated their logo by mumbling things at a toaster / picking something from the vending machine and then 'owning' it, how likely is it that they stole a sandwich in a grubby wrapper from a bum and are going to hand it to me and say 'I made this'?"

Edit: the article is paywalled, but a number of comments remark on the owner's sense of entitlement. So my moot is probably close for throwing blind. So then that might be the real issue, and the logo is a proxy for a perception of lack of work + mental bullying.

aezart•about 3 hours ago
Seems valid to me. I won't read articles with model-generated header images, because it's a good indicator the rest of the text will be slop as well.

For a restaurant, a slop logo gives the impression that the owner doesn't care about the details and has no taste.

Beyond that, the use of generative models is a big moral issue for a growing number of people.

npinsker•about 3 hours ago
Yes, this isn’t a logical error at all. If you don’t have taste in one area — actually, it’s even worse, you’re not even aware of your own lack of taste — why would I trust your taste in another area?
TheOtherHobbes•about 2 hours ago
Why would lack of taste in graphic design be even remotely related to lack of taste in food preparation?

It's like arguing you wouldn't trust a lawyer with a medical negligence case if they can't suture a wound.

Or you wouldn't trust a graphic designer with a restaurant logo if they can't make good scrambled eggs.

linksnapzz•about 2 hours ago
The best Mexican places I've been to in CA had decor reminiscent of a big-city bus station, despite how good the food was.
kelseyfrog•about 3 hours ago
Horn Effect: causes one's perception of another to be unduly influenced by a single negative trait.

https://en.wikipedia.org/wiki/Horn_effect

nothinkjustai•about 2 hours ago
It’s not a logical error, just common sense. Eg. how you do one thing is how you do everything.
imagetic•about 3 hours ago
99 Bottles was never a beloved pub.
beardyw•about 3 hours ago
I understand and even agree with these sentiments, but in the back of my head is a voice which says "artists have been copying and even stealing from one another since there has been art - what is it that makes this different?"
spicyusername•about 3 hours ago

    What is it that makes this different?
That the artists don't get paid anymore.

Nobody likes picturing a world without art, and if nobody gets paid to make art... where does the art come from?

Nobody likes thinking where this trend goes. If we automate all the jobs away... everyone will starve.

dijit•about 3 hours ago
Laziness and cost cutting, the generated logo doesn’t even look good.

A logo is quite literally one of the first things you see, it informs your first impression of a company. If they really care so little about that: then it does follow that they also care little about food standards, quality ingredients and paying their chefs/waiters appropriately. All of this leading to a poor experience.

A bit of artistic inspiration is fine, not everything has to be the pinnacle of design: but you know what? Those blatant mcdonalds logo ripoff logos or “falafel king” don’t inspire confidence either.

JumpCrisscross•about 2 hours ago
I think this is the honest answer. We can wax lyrical about AI ethics. But using AI to make a crappy logo and then getting into a fight with locals over it doesn’t scream hospitality savvy.
slabtickler•about 2 hours ago
all art has lineage, but all art is not simply reducible to mimicry. the act of creative endeavor is not to just be a parrot
tracerbulletx•about 2 hours ago
I would prefer a vibrant marketplace for human artists more than I want cheap design to be available for businesses. I want thriving passionate creative people cooking the food, making the art, writing the articles, and being able to pay their bills off of it. Maximum efficiency is not a goal I care about at all costs, we already have enough efficiency to house, feed, clothe, and educate everyone. And efficiency to what end?

Obviously what I want isn't that important in the grand scheme of things, but its why I don't support using AI for anything creative over and above the ethics of companies capturing all of the value of everyone's past artwork, which also is soulless and aesthetically disgusting, much more so than an artist spending 1000s of hours learning from studying other art and synthesizing a similar style.

archagon•about 1 hour ago
Fortunately, the solution is trivial. Just spend a few hundred bucks on an artist.
Simulacra•about 2 hours ago
Seems like much to do about nothing. It's just a logo..
feverzsj•about 3 hours ago
How out of touch these owners are.
seanhunter•about 3 hours ago
Yes. “A lifelong dream has been crushed by a group of locals,” You don’t have some kind of built-in entitlement to success just because it’s your dream. Yeah it’s unfortunate you didn’t succeed, but if you don’t win your locals over, you’re going to struggle to run a restaurant.