Neutron scattering explains why gluten-free pasta falls apart (2025)

Discussion (9 Comments)Read Original on HackerNews

Traubenfuchs•2 minutes ago

Gluten free pasta is the same kind of oxymoron as lactose free cow milk. Might look the same at first glance but absolutely fails at replicating the most important property: taste. And here we have scientists proving it‘s worse in other aspects as well.

throw567643u8•8 minutes ago

> Greg Smith from ISIS as well as collaborators

Didn't know ISIS gave a hoot about gluten free.

hunterpayne•about 1 hour ago

This might be the most Italian thing I have ever read.

fnordpiglet•about 2 hours ago

God bless science

analog31•about 2 hours ago

God bless gluten. ;-)

logifail•about 1 hour ago

I and two of my three kids have coeliac(0), so we may have to disagree on that!

Can confirm that various GF alternatives really don't come close to the originals. Without the gluten things seem to be too "biscuity"...

0) Third child positive for "predisposition to coeliac" on a genetic test, but no symptoms and an endoscopy was negative too. Let's see.

luqtas•39 minutes ago

gotta try the combo VEGAN + CELIAC hehehe

i literally gave up from Brazilian industrialized/processed food a long time ago :D

wk_end•about 2 hours ago

Indeed, blessed by His noodly appendage.

SV_BubbleTime•about 2 hours ago

> cooked in D20

Of all the options for heavy water, deuterium oxide, 2H2O, D2O… the latter is my least favorite because every time my inclination is to try and think of what element D is on the periodic table.

Neutron scattering explains why gluten-free pasta falls apart (2025)

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Discussion (9 Comments)Read Original on HackerNews