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Discussion (31 Comments)Read Original on HackerNews
A secondary reason is that they are American. Although I am American, I am currently a resident of another country that is targeted by American tariffs, so I am trying to buy local as much a possible.
The tariff issue is another reason not to patronize them, but at the same time if everyone in Canada stopped eating at McDonald's then McDonald's corporation would take a hit and thousands of Canadians would be immediately unemployed and thousands of Canadian suppliers of ingredients (beef, eggs, chicken, vegetables, etc) would lose a ton of business, so while I'd rather order from A&W for dozens of reasons I'm not outright boycotting American chains the way I am with American products.
I don't go either, and the price is part of the reason. (I would go for the ice cream in summer, or for their cheap drinks promos).
Aren't the vast majority of McDonalds actually franchises vs corporate own where everything would be much more consistent?
McD was never good, but when it was $10 it was still an OK occasional convenient lunch option. At $20 there is zero reason to go there.
Article 1. McDonalds (along with other traditionally cheap-food places) is now very expensive and not for poor people.
Article 2. McDonalds serves (and people are out there eating) unhealthy food.
Article 1 is news if you haven't been in a McDonalds in the last 5 years. Article 2 is obvious and is not really a new phenomenon.
1. Higher quality
2. Higher price
Products claim to be higher quality so that they can ask for a higher price. McDonalds doesn't seem to be doing this, they are just asking for a higher price. Most people would not call this premium, they would just call it expensive.
So not only they go more expensive but the quality stays low and actually got even lower).
Despite our excuses that we have to eat unhealthy fast food because it's cheap, we still eat it it once it's expensive. We all talk about how there is an obesity crisis yet we constantly promote and glorify unhealthy food on social media.
>Or maybe no one is fully logically consistent in their views. In the end, people will continue to consume this food even knowing full-well it’s unhealthy and overpriced. And for that, McDonald’s should not be too concerned.
I'm not even convinced of the main premise that McDonald's is now much more expensive relative to other things. I think it just feels that way because we had a few years of high inflation.
Edit: Wait, are you trying to say their prices have decreased relative to inflation since the 90's??
Inflation is a pain in the rear.
On a local subreddit recently someone was asking where to get a decent lunch that "doesn't break the bank" and turns out that their target spend was $10. My answer was "Pack a peanut butter sandwich and an apple at home and take it to work with you." Which is my usual lunch.
I am just astonished that people spend $10-15 or more, every day, on lunch. And often will pay more to have it delivered.
It feels like a reach presenting this without evidence that it is the same people. Especially without any nuance around health-conscious people still doing unhealthy things on occasion.
It has nothing to do with goombas, except the first person to illustrate the fallacy chose to draw goombas.
It got so bad they ran a promo that if your chips weren't hot and fresh they'd give you a new batch for free.
Guess it cost them too much because they killed that promo pretty quickly.
Also, it's been known for decades that you ask for fries with no salt so they have to make a new batch as they salt them immediately after cooking.
It would have been one thing just to make the food taste better, but they went the opposite and made it take forever to prepare and serve. But for me the whole point to McDonald's was to get in, eat something consistently decent, get out quickly. So they actually made things worse, because I already had plenty of other spots to get "nice" food if that's what I was in the mood for.
I'm not going to say bring back the heat lamps per se but there was a lot of value to people like me in having a restaurant that delivered on the original promise of "fast" food...